Nepali Specialin Cincinnati, OH.

A popular Nepali comfort dish featuring steamed chicken dumplings submerged in a flavorful, hot, and tangy liquid broth known as "jhol"

A popular, bite-sized Himalayan dumpling, originating from Tibet and Nepal and commonly enjoyed as street food in India

A popular noodle dish featuring tender chicken, crunchy vegetables (such as cabbage, bean sprouts, celery, and carrots)

A popular Indo-Tibetan street food featuring savory, minced chicken-filled dumplings that are steamed and then deep-fried or pan-fried to a golden, crispy perfection

A popular South Asian, bite-sized, steamed or fried dumpling originating from Tibetan and Nepalese cuisine

A popular Indo-Chinese dish featuring wok-tossed basmati rice with marinated chicken cubes, scrambled eggs, and assorted vegetables like carrots, beans, and cabbage

A popular Indo-Nepali fusion dish featuring steamed or fried dumplings stuffed with minced chicken, which are then tossed in a bold, spicy, and tangy sauce

A popular Indian-Nepali street food fusion dish that combines steamed or fried momos (dumplings) with traditional savory, tangy, and spicy chaat elements